All about organics! Hugh Reilly and Erin Ademoglu speak with Fran Murrell from Australia's MADGE organization about GM food, crops, and the implications for our food supply; Ontario organic farmer and teacher Bob Garthson on the issues facing organic farmers and the larger issues affecting everyone; Lucy Sharrat, from the Canadian Biotechnology Action Network on the enviropig and the benefits of eating mouse bacon; from Washington, Bill Freese is a science policy analyst at the US Center for Food Safety. All are in town for the "Your Food, Your Choice" conference (cogtoronto.org).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment